Complete Guide to Insect Killer Machines for Food Processing Units

Food processing units in India must comply with strict FSSAI hygiene guidelines. Insect killer machines are essential equipment for maintaining a pest-free environment.

Types of Insect Killers

Electric Grid (Zapper): Uses UV light to attract insects and an electric grid to eliminate them. Best for back-of-house areas, warehouses, and loading docks. AERSTER ZAP series offers industrial-grade zappers from 20W to 120W.

Glue Board: Uses UV light plus a sticky glue pad to trap insects silently. Mandatory in food preparation areas per FSSAI guidelines since zapped insect fragments must not contaminate food. AERSTER SAFE series is purpose-built for kitchens and production floors.

Placement Guidelines

Install insect killers at 5-7 feet height, away from competing light sources. Place them near entry/exit points but not directly above food preparation surfaces. One unit covers approximately 500-800 sq ft.

Maintenance Schedule

Replace UV tubes every 8,000 hours (roughly annually). Change glue boards monthly or when 60% covered. Clean the unit exterior weekly.